Fabulous eggs and bacon sandwich
25 minutes
6 sandwiches
Ingredients
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6 eggs
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4 pieces of cooked bacon
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2 tablespoons chives
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¼ of grated cheddar cheese
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4 ounces of cream cheese
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3 tablespoons mayonnaise
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½ teaspoon salt
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¼ teaspoon freshly ground pepper
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12 slices of bread
Steps
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First the eggs
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Boil about one-half to one inch of water, the amount that just comes out of the steamer insert.
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Place the eggs from the refrigerator in a steamer insert and place the steam in the boiling water.
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Boil for 3 to 5 minutes. I go with the longer time because I don't like soft yolks.
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Turn off the burner but let the pan and eggs sit for about 15 minutes.
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Soak the eggs in an ice bath.
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Crack the eggshells, peel them easily and continue with your recipe.
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How to make the perfect egg salad for sandwiches
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In a small bowl, combine cream cheese, mayonnaise, chives, salt and pepper.
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In a large bowl, use a pastry cutter to mash the eggs. Finely chop the bacon and add it to the eggs.
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Add grated cheddar and cream cheese mixture to eggs and bacon. Mix until everything is well combined and the eggs are covered with cream cheese.
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Serve on bread with baby spinach.